Being Gordon Ramsay review – did we really need six hours of him setting up restaurants?

2026-02-18 - 08:13

This six-part extended brand advert follows the TV chef’s attempt to launch numerous eateries under one roof. It’s a lot of restaurant drama to have in your life Six hours of advertising yourself on Netflix and – presumably – getting paid for providing streamer content at the same time? Nice work if you can get it, and Gordon Ramsay has got it. Being Gordon Ramsay, a six part – six part – documentary, follows the chef ’n’ TV personality as he embarks on his most ambitious venture yet. It’s “A huge undertaking”, “high risk, high reward”, a “once in a lifetime opportunity” and “one of my final stakes in the ground ... If it fails, I’m fucked.” It is opening seven billion (five, but it feels like seven billion) restaurants on the top floors of 22 Bishopsgate at once. There is going to be a 60-seat rooftop garden place with retractable roof, a 250-seater Asian-inflected restaurant called Lucky Cat, a Bread Street Kitchen brasserie and a culinary school. But we begin with a family scene. The youngest of Ramsay’s six children with wife of 30 years, Tana, are having pancakes. Gordon thinks they are too thick. They’re American-style, not the crepes he thinks they should have. “Darling,” says Tana, not for the first time even that morning, you suspect, “Could you just give it a rest?” Continue reading...